Experienced & Certified Kitchen Hood Professionals
Creating an effective kitchen-ventilation system is a simple matter of physics: “Air-in” = “air-out.” In other words, air that exits through your exhaust hoods and fans must be replaced by outside air entering the building. Each commercial kitchen requires a different system to achieve this balance. At A+ Hood System & Fire Suppression, LLC, we offer installation of commercial kitchen hoods complete with fire suppression system required by the Fire Marshal's code.
To understand how these systems operate, it helps to understand the components. Most require a combination of the following.
Exhaust hoods/canopies capture heat and contaminants in the air using filters, extraction baffles and water-mist systems. The selection of these components depends on your appliances and the contaminants present.
Ductwork transfers contaminated air, cooking heat, and grease vapors from the hood to the fan. Ducts accumulate combustible grease and require regular and thorough cleaning.
Fans move the heat and contaminated air out of the building. Depending upon design, you’ll require either:
- Up-blast fans mounted on the roof directly on top of the exhaust stack;
- Utility fans usually roof-mounted where high-static pressure losses are found; and
- Inline fans, typically located in the interior duct and used when exterior mounting is impractical.
Make-up Air Systems replace air equal to the amount removed. The design is dependent on whether it will be independent or combined with the building’s existing heating, ventilating and air-conditioning (HVAC) system.
Commercial Exhaust System Repairs & Emergency Service
If your commercial exhaust system needs to be repaired or serviced, we can come to your location and fix it any time, day or night. We offer 24/7 emergency repairs so that you never have to be without a functioning exhaust system. Call us now at
843-392-4663 for all of your commercial exhaust system repairs.
Contact us for your free estimate.
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1597 M W Stroud Road, Nichols, SC, 29581
