Protect Your Commercial Kitchen & Business with a Proper Fire Suppression System
A fire suppression system is used to extinguish or control fires using gaseous, chemical, or foam fire suppression agents to suppress the fire, rather than water. Water can damage some types of property and it is not an effective fire suppression agent when oil and certain other substances are combusted. Commercial kitchens are types of facilities that benefit from a fire suppression system rather than a sprinkler system.
At A+ Hood System & Fire Suppression, LLC, we install, service, and maintain your fire suppression system in Nichols, SC, and surrounding areas.
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for a free estimate.
Installation of Commercial Kitchen Fire Suppression Systems
Designs, Plans, & Permits.
Semi-Annual Inspection & Ongoing Maintenance
Fire Suppression System Inspection
The safety of your cooks, staff, customers, and business is vital to the success of your food establishment. With all the open flames necessary to run your commercial kitchen, every day your run the risk of a kitchen fire.
Grease fires are especially risky, as water will only make them worse. According to the fire code, fire suppression systems are to be inspected every six months by a manufacturer-certified technician. Count on A+ Hood System & Fire Suppression, LLC, to ensure a kitchen fire doesn’t harm your restaurant with fire suppression services including the required semi-annual inspection.
Contact us today for a free estimate.
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1597 M W Stroud Road, Nichols, SC, 29581
